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    How to tenderize beef?

    Although the beef has cuts that are much softer when cooking, because these are generally more expensive, sometimes we have no choice but to get the cuts with fat or parts that they will only make us spend a forced time in the kitchen here we want to show you some cooking tricks that you can use to avoid suffering with tough meats, they are very simple techniques and once you try them, they will be etched in your memory.

    Here are some cooking tips and recipes that you can prepare once you know these culinary tips:

    How to make recipe with tender beef?

    One of the quickest tricks to tenderize meat is to pound it, keep in mind that these steps are done before cooking the meat, so if you have a fairly thick or hard cut you can hit lightly with a mallet, you don't need to take your frustration out on the little piece of meat either, a few taps will do.

    If you have a thick piece of meat you can scratch the surface by cutting it slightly, without intending to separate it, so as not to spoil its appearance you can leave it to marinate in acids that soften it by nature Some can be apple cider vinegar or pineapple chunks.

    Nutritional information

    1. 🍽️ Category: Main course
    2. 🍳 Cuisine: Mexican
    3. 🔪 Preparation: 15 minutes
    4. 🍲 Cooking: 35 minutes
    5. 🔥 Calories: 400 kcal
    6. 👫 Servings: 4 people

    Steps to make Recipe in the United States

    Ingredients

    • Oil
    • 2 cloves of garlic
    • 6 chopped nopales
    • 1 kg of beef brisket
    • Salt and pepper
    • 1 pinch of baking soda
    • 3 tomatoes
    • 1/2 sweet chili
    • 1 onion

    Preparation

    • Step 1: You can cook the beef brisket with the help of a pressure cooker, if you do not have one you can previously soften the meat as we showed you before, add enough water and salt to the pot, rest after cooking it and do not throw away the broth.
    • Step 2: You can dismember the pieces of meat a little and fry it in a pan seasoned with tomato, sweet peppers and garlic, in it add the onion cut as you want.
    • Step 3: Cook the nopales separately and add a little salt and a pinch of baking soda, you can drain them after preparing them and wash them.
    • Step 4: In this step add the nopales to the preparation with meat and join with the remaining ingredients, stir from time to time and let cook for about 15 minutes, rectify the salt and pepper, if you think it is ready you can serve.
    • Step 5: If you leave it longer it can be drier, you can always add more beef broth so that this does not happen, if the mixture is too salty you can add some potatoes to the cooking, but keep in mind that they will take a few more minutes to cook well .

    Recommendation

    If you do not like any softening method for the piece of meat, you can simply marinate it, this technique is not always only to add flavor, it could be said that a secondary effect, but one that favors cooking, is to let the meat rest in marinade so that it remains juicy, during the rest it also softens by itself as it absorbs the liquids from the sauce, if it contains vinegar or some oil the process is even faster.

    Fun facts

    You can soften the meat with milk or yogurt, this trick is very old but effective, you must let the meat rest with milk or yogurt spread in small cuts, leave it for about two hours and then you can wash a little. These don't change the flavor of the meat so don't worry, you just need to wash a little.