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    mustard chicken recipe

    The mustard chicken recipe is one of the thousands of variants of how to prepare this noble protein, which in addition to being very easy due to the simplicity of its ingredients, is very delicious, as it adds juiciness to the meat and offers the consumer a mix of imposing flavors.

    How to make Mustard Chicken?

    On this occasion we prepare the mustard chicken with fillets, although you can also do it using only the thighs, wings, breasts and even the whole piece. The important thing is to make sure that the bird is clean and fresh to guarantee the quality of the dish.

    Nutritional information

    1. 🍽️ Category: Main course
    2. 🍳 Cuisine: Mexican
    3. 🔪 Preparation: 10 minutes
    4. 🍲 Cooking: 45 minutes
    5. 🔥 Calories: 450 kcal
    6. 👫 Servings: 5 people

    Steps to make Recipe in the United States

    Ingredients

    • 1 chicken breast
    • 2 large tablespoons of mustard
    • 1 can of heavy cream
    • 1 sprig of chives
    • 1 pinch of salt and pepper
    • 2 tablespoons of oil

    Preparation

    • Step 1: First of all, we wash the chicken breast very well and then cut it into pieces or fillets. You can also buy them already ready in the store. We also chop the onion into fine wheels.
    • Step 2: In a skillet over medium heat, pour the oil and let it heat. Meanwhile, add the salt and pepper to the chicken and let marinate for a couple of minutes.
    • Step 3: When heating the pan, we place the fillets to brown on both sides next to the chives and then, over low heat, let them finish cooking. This process can take approximately 3 minutes. After the time, we remove the chicken and reserve.
    • Step 4: In the same pan, over low heat, we proceed to prepare the sauce. To do this, pour the mustard together with the milk cream and stir with a wooden palette until unified. Let cook a couple of minutes or until the cream is reduced a little and rectify the seasoning. If necessary, add salt and pepper.
    • Step 5: Next, we place the fillets and impregnate the pieces with the sauce. Let it heat up for a minute and that's it.
    • Step 6: Serve hot with a side of your choice. Bon Appetite.

    Recommendation

    Milk cream is an ingredient that tends to burn very easily when subjected to high temperatures, therefore, we recommend that you keep the heat low during the sauce cooking process.

    You may accompany this delicious mustard chicken with a fresh salad and white rice, steamed or mashed potatoes.

    If you want the chicken to acquire a more impressive flavor, you can marinate it hours in advance and add white wine in the process.

    Fun facts

    Mustard is a preparation with seeds, vinegar, water, salt and various spices that is used to add a special touch to meals. Although in its natural version, it is recommended to reduce the effect of poor digestionsince it contains a high content of mucilages that contribute to intestinal transit.