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    Alfredo pasta recipe with shrimp

    The Alfredo pasta is very popular, but not everyone knows how to prepare it, here we will show you an easy and basic recipe for Alfredo pasta that you can prepare without having to know all the kitchen tricks.

    How to make Alfredo style pasta with Shrimp?

    When cooking this type of pasta with cream, you should be careful about the amount of cream or butter you add, since this type of fat is not healthy if you consume it every day.

    Nutritional information

    1. 🍽️ Category: Main course
    2. 🍳 Kitchen: italian
    3. 🔪 Preparation: 5 minutes
    4. 🍲 Cooking: 15 minutes
    5. 🔥 Calories: 200 kcal
    6. 👫 Servings: 4 people

    Steps to make Recipe in the United States

    Ingredients

    • 100 gr of clean and already peeled shrimp
    • 20 grams of Parmesan cheese
    • 250 g of fettuccine pasta
    • 3 garlic cloves
    • 1 cup whole cream
    • 1 cup of butter
    • 1/2 small chopped onion
    • Salt to taste
    • pepper to taste

    Preparation

    • Step 1: It is important that the shrimp are already prepared and clean, otherwise you will have to add the time of washing and cleaning them, it is not very difficult, but we recommend using those that are already ready.
    • Step 2: Heat a small amount of salted water in a pot, let it boil for a moment and add the pasta, cook according to its instructions depending on the brand, remove when al dente and reserve.
    • Step 3: In another saucepan add the cream and mix with butter, melt and integrate the cheese and then continue with the garlic cloves, you can crush these and add salt to taste.
    • Step 4: Add pepper in a small quantity and stir, reserve after all the ingredients are well integrated or the cream is already thick.
    • Step 5: In a pan place a teaspoon of butter and in this fry the onion, pass the garlic and shrimp and fry them a little, then you can add the pasta and cream on top, stirring to combine everything.

    Recommendation

    So that the shrimp do not fall apart, you can set them aside a little when the sauce where they were fried or they have a pink color, adding the paste, cream and stirring these flavors on top before putting the shrimp together, so you can have them a little more whole and intact.

    Fun facts

    Shrimp have a lot of protein, but also many fats that are not very healthy for the body. If you like recipes with shrimp or some type of squid, we do not recommend its frequent consumption as it can cause uric acid and triglyceride problems.