Índice

    Receta de birria de chivo mexicano en estados unidos

    East exquisite birria dish originating from Mexico has a very interesting historysince it is believed that it emerged in the 16th century and since then it has remained in force in Mexican culture, with a few variations.

    this dish is traditionally served at a party and gatherings, although it can also be prepared for regular lunches or dinners.

    How to make goat birria?

    Now we will explain what are the essential ingredients for its preparation, as well as the procedure to follow in an easy way so that you can cook it in the comfort of your home.

    Nutritional information

    1. 🍽️ Category: Main dish
    2. 🍳 Mexican Kitchen
    3. 🔪 Preparation: 1 hours
    4. 🍲 Cooking: 30 minutes
    5. 🔥 Calories: 350 kcal
    6. 👫 Servings: 6 people

    Steps to make Recipe in the United States

    Ingredients

    • 1 kilo of goat meat
    • 3 chillies
    • 2 cloves of garlic
    • ground black pepper
    • 2 onions
    • Laurel
    • Ginger
    • Ground oregano
    • Thyme
    • 4 lemons
    • 2 cloves
    • 2 cups of water
    • Half a kilo of tomatoes
    • a quarter of a liter pulque
    • Salt

    Preparation

    • Step 1: First of all, the goat meat must be cleaned well and cut into pieces, then it is cooked for almost three hours in a large pot and the garlic and onion are added.
    • Step 2: On the other hand, we cook the tomatoes in water.
    • Step 3: Then, we must blend the tomatoes with the chili with the pepper and salt. We also add the ginger, thyme and bay leaf, as well as the pulque. After blending everything, we must strain it.
    • Step 4: Remove the meat from the water and bathe it with the sauce. then we cook it for an hour in a pressure cooker.
    • Step 5: Then we can shred the meat or serve it in pieces.

    Recommendation

    Can accompany the goat birria with corn tortillas, also with beans. Some people prefer to marinate the meat a day in advance, adding salt and blended dressings and leaving it in the freezer, so it acquires a much more intense flavor.

    Fun facts

    According to some historical data, this recipe arises from the need to end famine and at the same time take advantage of the meat of the goats that abounded at the time, since the Spanish brought them, but they reproduced very quickly and ate the crops and to the seedbeds.

    The smell that the meat of the goat gave off while it was cooking was very unpleasant, so they cooked it underground, in a rural oven which consists of opening a hole under the ground to which preheated stones are placed and a clay bowl with the goat and the dressings or marinade is placed on top of it.

    Then they also began to add scented herbs as is still done today.

    Birria is not only prepared with goat or goat meat, but can also be made with lamb, pork, chicken, veal or fish.