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    Carrot Cake Recipe

    The carrot cake recipe is known to be a delicious dessert that mixes different ingredients among them the carrot, which has been the main ingredient, which is rich in vitamins.

    Also, it is very easy and quick to preparewhich favors so that it can be made as a family to enjoy this delicious recipe for this very spongy cake, which makes it irresistible for almost everyone, and that can be eaten as a dessert or snack at any time of the day.

    How to make carrot cake?

    It's easy recipe needs grated carrot, you also need a mixer, preferably an electric one, to be able to beat all the ingredients that we will present to you shortly. This way you will have an excellent fluffy dessert, ideal for family and friends.

    Nutritional information

    1. 🍽️ Category: Desserts
    2. 🍳 Mexican Kitchen
    3. 🔪 Preparation: 60 minutes
    4. 🍲 Cooking: 20 minutes
    5. 🔥 Calories: 400 kcal
    6. 👫 Servings: 8 people

    Steps to make Recipe in the United States

    Ingredients

    • 2 cups of sugar
    • 4 Eggs
    • 1 Teaspoon vanilla extract
    • Half a cup of vegetable oil
    • 1 pinch of salt
    • 1 tablespoon of baking soda
    • 2 cups of wheat flour
    • Half tablespoon of cinnamon powder
    • 2 cups of chopped walnuts
    • 2 cups of grated carrot

    Preparation

    • Step 1: Place the sugar, eggs, baking soda, vanilla, cinnamon and salt in a large bowl.
    • Step 2: To this we add the sifted wheat flour and continue beating at maximum power until we achieve a homogeneous and creamy dough.
    • Step 3: We must then incorporate the carrot and continue beating, then add the nuts and stir with a wooden spoon to finish with the cake batter.
    • Step 4: Put the dough in a previously greased container and cook the cake in the oven at 350 °F or 180 °C for at least one hour or until a toothpick inserted comes out clean and dry.
    • Step 5: Once the cake is ready, we remove it from the oven and allow it to cool before unmolding it and decorating it with a very easy-to-prepare vanilla frosting that will also serve as a filling.

    Recommendation

    If you want to use olive oil we must reduce the amount to a rate even a little less if you want. If you don't want to use oil, no problem, you can.

    Substitute at least 100 grams of butter, but it must be at room temperature.

    If you find it too sweet to use the vanilla cover, you can try adding a delicious cream cheese to have a very creamy and particular combination of this cake.

    It is very important that all the ingredients are at room temperature, also the eggs and the carrots. Preheat the oven so that when baking the cake is very hot.