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    Cheese dumplings recipe

    The cheese dumplings are a delicious dish that you can make at home to enjoy for breakfast or dinner, the wafers for this recipe can be obtained in different sizes, choose the ones that you think are convenient, remembering that you must assemble each one, so prepare quantities to your preference they are a dish that is enjoyed while the cheese is melted.

    How to make baked cheese dumplings?

    If you want to serve this type of dish to your friends or guests you can make small dumplings with assorted fillings Baked, they are much healthier than fried, so we recommend using few ingredients and not getting busy in the kitchen by frying each empanadilla separately.

    Nutritional information

    1. 🍽️ Category: Appetizers
    2. 🍳 Cuisine: Mexican
    3. 🔪 Preparation: 15 minutes
    4. 🍲 Cooking: 20 minutes
    5. 🔥 Calories: 300 kcal
    6. 👫 Servings: To taste

    Steps to make Recipe in the United States

    Ingredients

    • 1 egg
    • 1 package dumpling wafers
    • 1 package of cheese
    • 2 tablespoons of sesame seeds

    Preparation

    • Step 1: This recipe is very easy and you can prepare it in a short time or include the fillings you want, sweet fillings always go very well with this type of empanada, if you want to use cheese, use small cheeses for equal portions.
    • Step 2: Prepare the empanadilla wafers, make sure to remove the plastic from one of its sides and on this part you can place the cheeses, in the center.
    • Step 3: Close the dumplings and flatten their edges with your fingers or a fork to seal them better.
    • Step 4: In a small container beat the egg, you don't need to beat too much, just mix it and then spread it on the empanadillas one by one.
    • Step 5: Place in an oven tin and preheat this to 180ºC. Before baking, place some sesame seeds on the dumplings and let them bake for 10 to 15 minutes, the cooking time will depend on the power of your oven.
    • Step 6: When the edges of the empanadillas are golden and crisp, you can remove them from the oven and let them cool before eating.

    Recommendation

    Although spreading the beaten egg on the empanadillas is not really necessary, it helps a lot with their final appearance, when they are baked they will be shinier and take on a much more appetizing golden color, it will be easier for you to watch when they are almost ready to be removed from the heat, if your oven is not very powerful let it preheat for 15 minutes before inserting the can, on the other hand, if you want some sweet dumplings you can fill with caramelized apple or peaches.

    Fun facts

    The dumplings can be prepared fried, if you want them that way, do not add the sesame seeds, you can still include them in the filling or after draining the oil while they are hot, spread a little of the seeds so that they stick.