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    Guacamole recipe in molcajete

    This puree or sauce guacamole in molcajete It is a perfect companion not only for the popular tacos, but also for many meats, roasts or fried dishes, you can include guacamole whenever you feel like it, in this article we will show you how you can prepare it easily.

    How to make guacamole recipe?

    Guacamole is a famous recipe today in all parts of the world, If you want to prepare it in the Mexican style, you need a molcajete.if you can get one, it is important that you read our recommendations section before proceeding with the recipe.

    Nutritional information

    1. 🍽️ Category: Sauces and dressings
    2. 🍳 Cuisine: Mexican
    3. 🔪 Preparation: 10 minutes
    4. 🍲 Cooking: 0 minutes
    5. 🔥 Calories: 150 kcal
    6. 👫 Servings: 6 people

    Steps to make Recipe in the United States

    Ingredients

    • 1/2 white onion
    • 1 tablespoon coarse grain salt
    • 2 avocados in pieces
    • 2 serrano peppers
    • 2 tomatoes
    • Corn tortilla
    • 1/4 cup lemon juice
    • 1/2 cup fresh cilantro
    • Grasshoppers to taste
    • 2 tablespoons olive oil

    Preparation

    • Step 1: Place a tablespoon of chopped onion in the molcajete, followed by the tablespoon of coriander and salt, you can use fine salt if you prefer, mash until you can form a thick paste, add the avocado cubes and mash to integrate it with the others flavors.
    • Step 2: Add more onion and cilantro as the puree is formed, you can when finishing add the tomato with the serrano pepper in pieces, season to your liking, you can add salt or pepper.
    • Step 3: For a more powerful flavor, use a splash of lemon juice, add to the sauce, you can leave this paste in the molcajete and serve at the table so that your guests can take the portion they want.

    Recommendation

    If you have bought a molcajete especially to prepare this recipe, we advise you to cure it first, otherwise it could release parts of its material, to be able to use it you must crush coarse salt and rice, these will help clean the walls of the molcajete, then just you must clean and you can use as mentioned above.

    Fun facts

    The molcajete is made with volcanic stone so it is a rudimentary utensil that has been learned to use over the years, it is also important to add flavor of its minerals to pasta or guacamoles.