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    Receta de galletas con chip de chocolates

    Not only children also adults love this type of recipes, chocolate chip cookies They are a dessert that always goes well when we crave something sweet, of course, if you like chocolate, In the following recipe we will show you a classic preparation of these cookiesYou can substitute the chocolate chips if you like.

    How to make the classic chocolate chip cookie?

    If you don't want to add chocolate to this recipe you can substitute it with chopped nutsthe cooking will take less time and you should remove it in about 7 to 9 minutes since the pieces of peanuts or almonds keep the heat and can harden their dough around them, creating a crunchier cookie.

    Nutritional information

    1. 🍽️ Category: Desserts
    2. 🔪 Preparation: 10 minutes
    3. 🍲 Cooking: 15 minutes
    4. 🔥 Calories: 400 kcal
    5. 👫 Servings: To taste

    Steps to make Recipe in the United States

    Ingredients

    • 2 cups of chocolate chips
    • 2 cups of crushed nuts, optional
    • 1 cup of chopped walnuts
    • 3/4 cup granulated sugar
    • 1 teaspoon vanilla
    • 1 egg
    • 3/4 cup brown sugar
    • Cup of butter or margarine at room temperature
    • 1 teaspoon baking soda
    • 2 1/4 cup all-purpose flour or wheat flour
    • 1/2 teaspoon salt

    Preparation

    • Step 1: Preheat the oven to 180ºC and while it heats mix the ingredients, start by beating the butter and vanilla in a bowl, add the egg and mix for a few minutes until the butter clears.
    • Step 2: Add the sifted flour and salt, add a little bicarbonate of soda and stir to create a homogeneous mass, you will see that it becomes a little thicker, at this point add the chopped nuts and chocolates.
    • Step 3: Mix in an enveloping way and in an oven tin grease a little butter and flour, place the cookie dough portions of the size you like, leave space between them.
    • Step 4: Bake for about 10 minutes and be careful to remove when the edges are golden brown.

    Recommendation

    If you want the cookies to rise in the middle, you can remove them from the heat after 8 minutes, anyway, remember that it will depend on their thickness and size.

    Fun facts

    You can turn off the oven after 7 minutes and let the cookies cool inside, so they will be soft in the middle and crispy around, although when they cool they can harden thanks to the chocolate.