Índice

    Corundas Michoacanas Recipe

    The Corunda Michoacanas is a dish of Mexican origin. It is a kind of tamale made with corn, it is typical of the city of Michoacán, although its consumption has already spread throughout the national territory and to other regions, especially in traditional food restaurants. The name of this dish derives from the Purépecha that translated is tamale.

    According to connoisseurs, this dish it was served in ceremonies performed to the Purépecha princes where they were accompanied with sauce and meat.

    How to make Michoacán corundas?

    For the preparation of this delicious dish of corundas You must bear in mind that the ingredients have to be according to the number of people and that you must get corn cane leaves to wrap them.

    Nutritional information

    1. 🍽️ Category: Appetizers
    2. 🍳 Mexican Kitchen
    3. 🔪 Preparation: 60 minutes
    4. 🍲 Cooking: 50 minutes
    5. 🔥 Calories: 400 kcal
    6. 👫 Servings: 2 people

    Steps to make Recipe in the United States

    Ingredients

    • Half a kilo of lard
    • 800 grams of dough for corn tortilla
    • A cup of chicken broth
    • Half a cup of warm water
    • baking powder
    • Sodium bicarbonate
    • salt and cumin
    • Corn oil
    • 4 tomatoes
    • 2 onion

    Preparation

    • Step 1: To prepare the corundas, we must beat the lard until it is very creamy and then add the corn dough slowly.
    • Step 2: Besides, we must mix the bicarbonate and the baking powder with the water and the chicken broth and then, slowly add that mixture to the previous one that we had with the butter and the flour.
    • Step 3: Mix well until a homogeneous mass remains and increases in size. Next, a little dough is added to one end of the sheet, and it is folded into a triangular shape a couple of times going from one end to the other.
    • Step 4: Then, we cook the corundas in a pressure cooker for approximately 50 minutes.
    • Step 5: To prepare the sauce, fry the tomatoes and onion, add water, salt and cumin to taste
    • Step 6: Finally we plate, and accompany with the sauce and shredded meat or another companion of preference. Almost always about twelve corundas are served per person, with their respective companion.

    Recommendation

    Some people also add directly to the dough, some shredded chicken dressed while others, instead of sauce, accompany the corundas Michoacanas with cream, beans and cheese. To know that the corundas are ready, you must pay attention to when the exhaust valve of the pressure cooker starts to sound.

    Fun facts

    This dish is consumed mainly for breakfast and lunch and its shape can have up to five or six points. In addition, it is an avocado of pre-Hispanic origin with an important ancestral history that has been passed down from generation to generation.