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    French Fried Bread Recipe

    The fried french bread It is a quick recipe when you do not have many ingredients, you can make this dessert in just three minutes if you have what we mention below.

    How to make quick and easy French bread recipe?

    Remember read the instructions for evaporated milk accompany the final dish with fruit, creams or leave the toast sprinkled with sugar and that alone will be enough, it is a quick dessert for those who do not have an oven so it is quite versatile.

    Nutritional information

    1. 🍽️ Category: Desserts
    2. 🍳 Mexican Kitchen
    3. 🔪 Preparation: 2 minutes
    4. 🍲 Cooking: 15 minutes
    5. 🔥 Calories: 200 kcal
    6. 👫 Servings: 4 people

    Steps to make Recipe in the United States

    Ingredients

    • 1. 1/2 tablespoon ground cinnamon
    • 4 tablespoons of butter
    • 1 can of evaporated milk
    • 3 eggs
    • 20 slices of French bread without edges
    • 1 Teaspoon vanilla extract
    • 1 cup of sugar

    Preparation

    • Step 1: You must start by mixing the evaporated milk, depending on the brand, the procedure may require a couple of more steps, so we recommend you always read its instructions, if you use the carnation evaporated milk you can mix it with the egg and vanilla essence.
    • Step 2: After integrating well in a bowl you can submerge the French bread toasts one by one, cut it or leave it in its original form if you like.
    • Step 3: Remove from the bowl and place in a preheated and greased pan with a little butter, fry the toast there until golden brown on both sides.
    • Step 4: Mix the cinnamon powder with a little sugar in a bowl, sprinkle the toast here when you take them out of the pan
    • Step 5: Remember that you can use vegetable oil instead of butter, it will not be necessary to add too much to the pan, just a little will be enough to brown the toasts and leave them without excess fat.

    Recommendation

    You can cut the toasts before or after frying them, for convenience you can leave them whole and cut them just before serving, we advise you to sprinkle the sugar and cinnamon while they are hot so that these ingredients stick a little more, you can pass the toasts through absorbent paper to remove any excess fat.

    Fun facts

    This dish is very popular and quick to make, you can use slices of regular bread, although French bread absorbs milk much better and gets a golden color when fried that invites you to try it.