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    receta de chocolate de la abuela

    The Grandma's recipes always have a special touch And although each grandmother may have her own tricks, some recipes have gone down in history, chocolate milk is one of them, and here we show you how to make it.

    How to make grandma's chocolate?

    For make granny's chocolate You can use the chocolate bar that you prefer as long as it is not too sweet, otherwise when it cools it can leave a very cloying drink.

    Nutritional information

    1. 🍽️ Category: Drinks
    2. 🍳 Mexican Kitchen
    3. 🔪 Preparation: 5 minutes
    4. 🍲 Cooking: 10 minutes
    5. 🔥 Calories: 300 kcal
    6. 👫 Servings: 2 people

    Steps to make Recipe in the United States

    Ingredients

    • 1 1/2 cups of water
    • 2 cans evaporated milk
    • 1 bar of chocolate to taste, not bitter.

    Preparation

    • Step 1: Heat the evaporated milk in a pot, do not forget to read the instructions since some brands may require more heat time than others.
    • Step 2: Boil the evaporated milk for a few minutes according to its instructions and add the pieces of table chocolate to it, you can use tablet chocolates as long as they are not too sweet.
    • Step 3: Stir so that the heat melts the chocolate and do not stop stirring so that the chocolate does not settle, you can remove from the heat in five minutes after boiling and let stand.
    • Step 4: Add while it rests the touch of cinnamon or sugar if you think it is necessary, and stir to integrate.

    Recommendation

    You can take this preparation to a blender so that it is better integrated or just stir with a paddle, remember that there may be pieces of chocolate left, then it is not necessary to strain if they have been crushed well.

    Fun facts

    You can prepare this recipe with liquid milk or some type of vegetable milk that is thick, the ideal is to heat only what is necessary so that the chocolate can melt, do not add too much water to keep this drink very thick and sweet.