How to remove the smell of chuquía
If you are not familiar with the term you may recognize it as Choquia, choquiaque, Choquío, or choiaqueare words that are associated with a type of unpleasant smell and that are used a lot in the Mexican vocabulary.
How to remove the choquía smell from the kitchen?
Although this term is not used in all parts of the world we have all experienced such a smelldoes not have exactly a definition of what are the characteristics or elements that cause some utensil to obtain such an odor, but it can often be present in dishes, glasses or kitchen towels.
Information
- 🍽️ Category: Tips
Mexican Kitchen- 🔪 Preparation: 5 minutes
- 🍲 Cooking: 15 minutes
- 🔥 Calories: 0 kcal
- 👫 Servings: 0 people
Steps to make Recipe in the United States
Ingredients
- Water
- Lemon
- Baking soda
- Vinegar
Preparation
- Step 1: Place enough water in a pot to boil, occupy a pot that you do not use frequently for cooking, add half a cup of lemon juice, followed by 2 tablespoons of baking soda.
- Step 2: Add the kitchen cloth that has a bad smell and let it boil in the water for about 5 minutes, you can leave it soaking with vinegar or lemon.
- Step 3: Then let cool and wring out the kitchen cloth, clean with more water and let dry in the sun. You can wash your dishes in hot water and dry with a different cloth this time to remove the stench.
Recommendation
To avoid this type of odor in your kitchen, the ideal is to always keep the cloth cloths clean, especially if you use these to dry the dishes after washing them, they are odors that despite everything cannot be avoided after the cloth leaves to be new, so these cleaning tips can be used frequently.
Fun facts
The term chuquía was introduced to the vocabulary of the Spanish and Mexican language in 1951 by Fray Alonso de Molina, who mentioned that it is a stench similar to sulfur stones, you can recognize it if at any time you have grabbed a plate or glass of your kitchen and this one has a certain egg smell, although he himself has never touched one.