Homemade pork cheese recipe
The Queso de Puerco is also known as the head cheesedespite not being the conventional cheese that everyone knows, it is given the name "cheese" due to the compact shape it appears, but it does not include milk and as its name indicates, it is made from pork, in this article you will we teach some facts about pork cheese and how you can prepare it at home.
How to make pork cheese recipe?
Even though that him pork cheese It is sold already prepared and in the form of sausage, you can do it at home, we will show you some tricks on how to do it below.
Nutritional information
- 🍽️ Category: Appetizer
Cuisine: Mexican- 🔪 Preparation: 15 minutes
- 🍲 Cooking: 60 minutes
- 🔥 Calories: 200 kcal
- 👫 Servings: To taste
Steps to make Recipe in the United States
Ingredients
- Onion
- Pig head
- Vinegar
- spices to taste
- pepper to taste
Preparation
- Step 1: Cook the pig's head or legs, the broth may form a kind of jelly on the surface, you can remove it or continue heating to concentrate it even more.
- Step 2: Season with the spices and in a container place the broth, in that add a splash of vinegar.
- Step 3: You can let cool in a container at room temperature, cover once cold and keep in the refrigerator, use a small and easy to open container.
Recommendation
Use a small container in which you can later remove the pork cheese and slice to your liking, remember to dress only in the broth, you can leave the pieces of spices in large size so that they do not remain in the cheese once cold, we recommend using different containers and storing cold for a better duration.
Fun facts
The pork cheese is a special sausage that is prepared mostly in Mexico, although its recipe has been used over the years, it is said that in the Middle Ages the parts of the pig such as the head or the legs were cooked to form a mixed in the water that seemed gelatinous, this mixture hardens when it cools, and can be cut or sliced as if it were cheese.