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    Prepared pork rind recipe

    The Prepared pork rinds have a composition of flour and vegetables crushed with pork fat and compacted to have the well-known shape of pork rinds, you can prepare this recipe at home and have it ready in no time, you don't need to know much about cooking.

    How to make pork rind recipe?

    If you are not an expert when it comes to culinary tricks, you can consider these types of recipes, they do not require cooking and are very quick to make without much effort.

    Nutritional information

    1. 🍽️ Category: Main course
    2. 🍳 Cuisine: Mexican
    3. 🔪 Preparation: 5 minutes
    4. 🍲 Cooking: 5 minutes
    5. 🔥 Calories: 350 kcal
    6. 👫 Servings: 4 people

    Steps to make Recipe in the United States

    Ingredients

    • Avocado
    • 1/2 cup valentine sauce
    • Red tomato
    • 1/2 piece of cabbage
    • 4 pieces of flour crackling
    • Pork skins 1 cup
    • 1/2 cup sour cream

    Preparation

    • Step 1: Cut the cabbage into thin strips and let them soak in a container with water and a few drops of vinegar or lemon, let it rest for five minutes and then filter it.
    • Step 2: Place the avocado and tomatoes in thin pieces, you can slice in sizes that you think are convenient.
    • Step 3: Place a portion of sour cream on top of the pork rinds, spread it enough and then place the grated cabbage with the pork skins on top of it.
    • Step 4: Finally add the sliced ​​avocados as well as the tomatoes, you can season with valentina sauce to your liking, it also goes very well with other spicy ones.

    Recommendation

    This recipe is not stored or prepared in large quantities, the sour cream can take on a very bitter taste after resting in the refrigerator for several hours, so we advise you to prepare and serve to eat immediately, remember not to eat this recipe constantly since it has a lot of fat.

    Fun facts

    The combination of pork skins plus the prepared pork rinds are not really a healthy dish, it is very tasty, but it contains a large amount of fat as the pork rinds are prepared with flour and vegetables, no cooking is added to this recipe, but you can go through a pan for a few minutes if you prefer.