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    Lemon Carlota Recipe

    The lemon charlotte recipe It is a cold dessert that is said to have been inspired by the dessert called Charlotte Russe, which was created by Marie-Antoine Careme in honor of the wife of Tsar Nicolai I.

    This dessert initially is made with soletas and bavarian cream, In this way, its history makes sense, since Carlota de Limón is an evolution of it, managing to find in the maría cookies the substitute for soletas and in the same way the lemon cream as for the Bavarian cream

    How to make lemon charlotte?

    The desserts with lemon are very rich and fresh In addition, they are simple to prepare. For this delicious dessert you need condensed milk, a little lemon juice and peel to achieve a more concentrated flavor, if you are a lover of cold dessert this is ideal for your delight with the advantage that you do not need to bake it

    Nutritional information

    1. 🍽️ Category: Desserts
    2. 🍳 Mexican Kitchen
    3. 🔪 Preparation: 15 minutes
    4. 🍲 Cooking: 90 minutes
    5. 🔥 Calories: 200 kcal
    6. 👫 Servings: 10 servings

    Steps to make Recipe in the United States

    Ingredients

    • 1 can of condensed milk
    • 1 can of evaporated milk
    • 1 package of cream cheese
    • Half a cup of lemon already strained
    • 1 sachet of hydrated gelatin in a quarter cup of water and dissolve 30 maria biscuits in a bain-marie
    • a quarter cup of whipped cream
    • Lemon zest
    • spiral sliced ​​lemon peel
    • 5 mini Maria cookies

    Preparation

    • Step 1: The condensed milk is blended together with the evaporated milk and the cheese, gradually adding the lemon juice then the dissolved gelatin.
    • Step 2: Line the bottom of a 22-centimeter-diameter container with aluminum foil, the rim with acetate, and place on a tray.
    • Step 3: Pour a quantity of the mixture in the bottom and cover the walls of the mold with the Maria cookies
    • Step 4: Add a layer of cookies, a little of the lemon mixture and continue until you finish with all the ingredients.
    • Step 5: Cover with plastic wrap and refrigerate for at least 1 hour until firm.
    • Step 6: Unmold and decorate with the whipped cream, the lemon spirals, the zest and the Maria cookies.

    Recommendation

    You must hydrate the gelatin in cold water or keep it at room temperature but it should never be done with hot water, to facilitate the process you can use circular cookie cutters so that individual portions can be served, you can also add a little sprinkled sesame seeds

    Fun facts

    This dish of French origin was mostly consumed by the upper classes in the 19th century since ice was needed for its preparation as it was a cold dessert, ice was transported from cold countries and was totally a luxury of the upper classes in the communities. European and American, since there were no refrigerators.