Índice

    Simple Mole Sauce Recipe

    The torrejas recipe are a sweet food that are prepared fried and are very tasty and easy to make. These are ideal for eating in the evenings with the family, very typical of some Latin American countriesThey even look a lot like great-tasting French toast.

    In this case we are talking about a delicious dessert with a variety of flavors and ingredients that can be very nutritious and we will see how to prepare it.

    How to make torrejas?

    Its preparation is very easy and it can be eaten practically at any time of the day, making it ideal for visitors and friends. In addition to being a rich and healthy dish which can be prepared in various ways by adding some assorted ingredients that you want

    Nutritional information

    1. 🍽️ Category: Desserts
    2. 🍳 Mexican Kitchen–savior
    3. 🔪 Preparation: 60 minutes
    4. 🍲 Cooking: 30 minutes
    5. 🔥 Calories: 300 kcal
    6. 👫 Servings: 6 people

    Steps to make Recipe in the United States

    Ingredients

    • 1 cup of sugar
    • 1 glass and a half of water
    • 2 cinnamon sticks
    • 1 cap of rum or pisco
    • 1 loaf of bread
    • 1 cup of milk
    • 3 eggs
    • Vegetable oil
    • Mint leaves

    Preparation

    • Step 1: To prepare the syrup, combine the water, sugar and cinnamon in a saucepan, put it on the stove over medium heat until it boils, then lower the heat little by little until its bubbles thicken for at least a few 10 minutes. Turn off the burner and add the rum.
    • Step 2: The syrup must be at room temperature so that it can be stirred in the torrejas.
    • Step 3: We cut the bread into several slices, then we take it to a saucepan along with the milk so that it can absorb part of the milk, turning them repeatedly so that both parts are moistened. It is important not to leave them soaking for a long time because they will go soft.
    • Step 4: In a separate container we prepare the eggs, beating until they look foamy.
    • Step 5: Preheat the vegetable oil in the pan.
    • Step 6: We introduce the slices of bread in the egg mixture until they are completely submerged, and then fry them in the hot oil and turn them over so that they are browned on both sides.
    • Step 7: Remove from the pan, then proceed to place it on towels or paper to absorb excess oil. Then, place in a bowl and add the syrup. Let them cool to room temperature and then proceed to serve.
    • Step 8: We serve one or two torrejas with a portion of syrup.

    Recommendation

    When preparing the syrup you must add half a tablespoon of cinnamon powder.

    Use breads a day or two old so they don't fall apart in preparation. Instead of using white sugar, use brown sugar. The syrup can be prepared with hot water adding honey, sugar and molasses, continuously stirring the mixture until it is homogeneous. They can be eaten hot or fresh.