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    Liver with onion recipe

    The liver with onions It is not always everyone's favorite food, but you can give it a try if you prepare it properly, here we show you how to achieve a very tasty liver dish.

    How to make liver with onions recipe?

    Remember wash the liver before fryingthere are people who leave it to soak with a drop of vinegar and water, then you can wash and cut it to cook.

    Nutritional information

    1. 🍽️ Category: Main course
    2. 🍳 Cuisine: Mexican
    3. 🔪 Preparation: 5 minutes
    4. 🍲 Cooking: 15 minutes
    5. 🔥 Calories: 500 kcal
    6. 👫 Servings: 2 people

    Steps to make Recipe in the United States

    Ingredients

    • Salt
    • 1 large onion, sliced
    • 2 large garlic cloves
    • 3/4 kg of liver steak
    • 6 black peppercorns
    • 3 tablespoons vegetable oil

    Preparation

    • Step 1: Crush the small garlic, if you use a mortar it will serve to grind the peppercorns in the same way, add a tablespoon of water to the mortar to compact them and be able to remove them more easily.
    • Step 2: With the pasta, season the liver parts on all sides, season with salt in this step and reserve.
    • Step 3: In a medium skillet, heat a few tablespoons of oil over medium-low heat and add the onions or onion slices one at a time, fry them a little for 2 minutes and then, with a spatula, remove them to a container for later.
    • Step 4: Without washing the pot or pan, use this to cook the liver, place for 5 minutes depending on the thickness of the steak, when its edges change to a brown color you can turn and leave for another 3 minutes.
    • Step 5: once the liver is sealed you can add the onions that you have previously removed, this dish is prepared very quickly, when the onions are browned you can turn off and serve.

    Recommendation

    You can include a variety of chiles to this preparation of panitas with onionsthe moment to add them will be together with the onion when it is sautéed, if at home you only have powdered ingredients such as onion and garlic or pepper, these can also be used, although their flavor will not be as prominent.

    Fun facts

    The liver is a very tasty part of the beef in proteins, a steak of this can have approximately 300 calories. In addition to this, it can be beneficial for its carbohydrate content, it is a food that is often used in keto diets that need to be low in fat.