Meat Rib Eye Recipe (ribay)
Also called rib eyethis is a juicy meat dish that was given the original name of Rib Eye because it comes from the rib part of the beef, a superior cut between the ribs of the beef, this piece does not have a bone so it is pure fat and in recipes it always provides a great flavor.
How to make Rib Eye recipe?
You may prepare this cut of meat Rib Eyebut keep in mind some tips so that when cooking you can still obtain a juicy piece of meat, the medium terms of this recipe are always preferred.
Nutritional information
- 🍽️ Category: Main course
Mexican Kitchen- 🔪 Preparation: 20 minutes
- 🍲 Cooking: 20 minutes
- 🔥 Calories: 300 kcal
- 👫 Servings: 4 people
Steps to make Recipe in the United States
Ingredients
- 4 piece rib eye
- teaspoon of pepper
- 2 teaspoons of salt
- 1/2 tablespoon of garlic
- 1 can of beer
- 2 spring onions
- 1/2 cup olive oil
- 2 tomatoes
- serrano chili
- 1 cube of tomato with chicken
- Cumin 1/4 teaspoon
- dried rosemary 2 tablespoons
Preparation
- Step 1: Prepare a grill and preheat for 15 minutes, meanwhile you can varnish the chilies, onions, garlic and tomato a little, place over high heat for 10 minutes, then take these to a molcajete and grind everything together with salt, pepper and cumin.
- Step 2: You can place the sauce with beer and cook it for 10 minutes, use this to season the meat and take it to the grill to seal on both sides.
Recommendation
You can cook the piece of meat over high heat so that it is medium done, leave it for about 12 minutes with a lid and then 5 without it, when you take it out, let it rest for a few minutes before cutting it into smaller pieces.
Fun facts
If you use a weber grill you can cook the first cut of meat on indirect high heat, then move it to direct high heat.