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    Mexican Shrimp Pasta Recipe

    The recipe shrimp pasta is an exquisite dish for both adults and children Due to its variety of flavors and its versatility as it is very creamy, it is irresistible to almost any palate.

    It has been the main recipe in different establishments due to its popularity, and due to its unique flavor. This very creamy shrimp pasta has a more distinctive gourmet touch that will take place on your table with excellent presence and elegance.

    How to make pasta with shrimp?

    East delicious dish is easy and fun to prepare using its main ingredient which is shrimp accompanied by a typical pasta, as well as an exquisite sauce totally ready in 20 minutes. It is vital to take care of certain details of the preparation to achieve success in this delicious dish.

    Nutritional information

    1. 🍽️ Category: Main dish
    2. 🍳 Cuisine: Mexican
    3. 🔪 Preparation: 5 minutes
    4. 🍲 Cooking: 20 minutes
    5. 🔥 Calories: 500 kcal
    6. 👫 Servings: 4 people

    Steps to make Recipe in the United States

    Ingredients

    • 1 kilo of pasta
    • 2 tablespoons olive oil
    • 4 cloves of garlic
    • 1 white onion
    • 1 kilo of shrimp
    • 2 tablespoons tomato paste
    • half a cup of white wine
    • 2 tablespoons chopped onion
    • 2 cups of heavy cream
    • salt and pepper to taste

    Preparation

    • Step 1: We cook the pasta in boiling water for approximately 8 minutes, giving it constant movement so that it does not stick.
    • Step 2: In the process of cooking the pasta we are frying the garlic and the onion with the olive oil until the onion becomes transparent, after this we add the shrimp and sauté until they change their gray color to pink.
    • Step 3: Then, add the tomato paste and stir for another minute, adding the wine and letting it reduce. Then pour the cream allowing it to cook over medium heat for at least 8 more minutes.
    • Step 4: Finally we mix this sauce with the pasta and sprinkle a little onion and Parmesan cheese.

    Recommendation

    If you wish, you can vary by replacing the shrimp with lobster or crab. It is vital to prevent the garlic from burning because it can leave a bitter taste in the preparation.

    It is important to check the predetermined cooking time because it can vary from 7 to 8 minutes until it is al dente. If you want to have a more daring flavor, add a little lemon

    Fun facts

    Shrimp are a relatively easy species to get around the world, you can find them in both saltwater and freshwater. There are at least 240 species of shrimp inhabiting the tropical waters of the American Pacific.

    Shrimp have been found to have strong amounts of vitamins and minerals important for the functioning of the human body. Contains Vitamin B12 which is a nutrient capable of keeping neurons and blood cells healthy