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    Mushroom cream recipe

    If you want an addition to your salads, you feel that something is missing from lunch, a thick cream of mushroom soup will never be too much you can prepare the creams in a short time and without the need for many ingredients, they are also perfect when there are not too many foods to serve.

    How to make cream with mushrooms recipe?

    yes in home do you have some mushrooms, you can add these to food in some ways that turn the simple dish into a very tasty and unique one, if you want a thicker cream you can use evaporated cream or evaporated milk to blend. Tea We teach now how to make mushroom cream recipe

    Nutritional information

    1. 🍽️ Category: Soups and creams
    2. 🍳 Cuisine: Mexican
    3. 🔪 Preparation: 20 minutes
    4. 🍲 Cooking: 10 minutes
    5. 🔥 Calories: 200 kcal
    6. 👫 Servings: 6 people

    Steps to make Recipe in the United States

    Ingredients

    • 1 tablespoon chicken broth or vegetable broth
    • 2 cups of water
    • 1 tablespoon butter
    • 1 container of evaporated milk
    • 500 gr of clean mushrooms in fillets

    Preparation

    • Step 1: Put a little butter in a pan, in it you will fry the mushrooms, you can cut these into thin fillets, it will be better if they are tender, after frying reserve the mushrooms.
    • Step 2: In a blender, take the evaporated milk and blend enough to raise it a little, add water and the chicken broth.
    • Step 3: Pass through a fine strainer and take to the pot where you have fried the mushrooms, you can leave over low heat for 10 minutes, when it begins to thicken you can stir constantly.
    • Step 4: Remove when it has a consistency that you like, in the middle of cooking you can have integrated the mushrooms again, or liquefy part of them and add so that you have a uniform mass.

    Recommendation

    After liquefying the evaporated milk, you can pass the mushrooms through a processor, leaving some without liquefying, when crushing them you can add them to the cream and make it have more mushroom flavor, although it is not really necessary since you can leave them this way and just add and stir.

    Fun facts

    Mushrooms have a nutritional value of no more than 100 calories, they are perfect to accompany pasta or salads.