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    Cochinita pibil traditional style recipe

    The traditional pork pibil is a baked dish which needs hours of preparation, however, it is not complicated to do, since, does not require a large number of ingredientsin this article we show you some tricks and procedures on how to make this delicious recipe at home.

    How to make cochinita pibil recipe?

    To prepare the cochinita pibil recipe you can simply place the pork meat on a tray with a wave bottom so that it retains the liquid and tare it with aluminum foil to bake it, but the banana leaf wrapper is what gives it a special style and more rational.

    Nutritional information

    1. 🍽️ Category: Main course
    2. 🍳 Cuisine: Mexican
    3. 🔪 Preparation: 8 hours
    4. 🍲 Cooking: 1 hour 30 minutes
    5. 🔥 Calories: 300 kcal
    6. 👫 Servings: 8 people

    Steps to make Recipe in the United States

    Ingredients

    • 2 banana leaves
    • 1 1/2 kg leg of pork
    • 200 gr annatto recado
    • 1/2 kg of pork loin
    • 1 cup orange juice
    • 1 teaspoon of pepper
    • 1/4 teaspoons cumin
    • 1/2 teaspoon cinnamon
    • 3 garlic cloves
    • 5 peppers
    • Salt
    • 125 g lard
    • 1/2 teaspoon piquin chili

    Preparation

    • Step 1: Place the leaves in a tray and cover with them, letting them protrude a little, you will place the meat in the center.
    • Step 2: Dissolve achiote in a little orange juice with the spices and leave it with the sauce to marinate the meat overnight.
    • Step 3: Then melt butter and cover the meat with it and then wrap it with the banana leaves, cover with aluminum foil to cook in the oven for 1 1/2 hours.
    • Step 4: When it is soft or falls apart, it will be the ideal time to remove it from the oven.

    Recommendation

    In this type of recipe and any other that includes banana leaves, it is important that they are lightly passed through the fire, this eliminates some bugs and gives them better mobility, making them softer, in the same way you must carefully clean these leaves to be able to use it .

    Fun facts

    This recipe in the oven is much more flavorful, the trick of the dish is to be able to marinate the pork overnight or for approximately 8 hours so that it is well impregnated with the flavors of the sauce, otherwise it would dry very quickly when cooked. baking time.