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    Receta de pollo rostizado al horno mexicano

    if you fancy this roast chicken recipebut you do not want to leave home or travel to order it so you can make this recipe quickly, it does not require too many hours of cooking, but keep in mind that you will wait at least a whole hour.

    How to make oven roasted chicken recipe?

    This recipe from roasted chicken is perfect to accompany with beer and fried side dishes such as potatoes, tortillas or mashed potatoes and vegetables, the taste of rotisserie chicken is simple and nothing more than salt and mustard is required.

    Nutritional information

    1. 🍽️ Category: Main course
    2. 🍳 Mexican Kitchen
    3. 🔪 Preparation: 15 minutes
    4. 🍲 Cooking: 1 hour 15 minutes
    5. 🔥 Calories: 200 kcal
    6. 👫 Servings: 4 people

    Steps to make Recipe in the United States

    Ingredients

    • pepper to taste
    • 2 tablespoons unsalted butter
    • 1 teaspoon mustard
    • kosher grain salt
    • 1 1/3 kilos of whole chicken
    • 2 teaspoons finely chopped fresh thyme

    Preparation

    • Step 1: You can prepare this recipe easily, the main thing is that you let the oven preheat to 230 degrees so that cooking is faster, while you do this you can prepare the other ingredients.
    • Step 2: Wash the chicken and remove the parts that you do not like, you can dry it a little with a clean kitchen cloth or paper towels, the important thing is that it is dry.
    • Step 3: Add grain salt and pepper inside the chicken, you can wear gloves, tie the legs with some string and adjust the chicken wings back so they can brown when put in the oven.
    • Step 4: You can also tie the wings so that they do not move, sprinkle all the chicken with salt and sprinkle evenly in parts so that it is well seasoned. Cover at the same time with pepper or mix both.
    • Step 5: Place the chicken in a deep tray and roast in the oven for 60 minutes, remove and cover with the juice that may be released.

    Recommendation

    Before cutting it, let it rest for about 15 minutes so that it does not give off so much steam, this baked chicken will be crispier on the surface thanks to the salt, if you add sauces or marinade it could release juice and not be so roasted, but it will depend on which sauces you want set up.

    Fun facts

    If you want to make baked chicken with a juicy flavor, you need to let it rest in the sauce for approximately 8 hours, although in these cases the skin of the chicken is not roasted since it is not dry when it is baked.

    Recipe of meat in its juice Mexican style

    Juicy meat is a recipe that consists of a stew of meat with broth and flavors of different seasonings, you can accompany it with white rice or beans, which are mixed in the same bowl, in Mexico this type ... Read More