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    Receta de Pay de queso mexicano

    The cheesecake recipe as it is known, are often based on vanilla cookies, this time we bring you the original recipe for cheese pie, using cream cheese and vanilla.

    How to make cheese pie?

    You can make this recipe with vanilla cookies that are not too sweet, we recommend the Maria cookies since they do not have fillings, jams and they are not too sweet either.

    Nutritional information

    1. 🍽️ Category: Desserts
    2. 🍳 Cuisine: Mexican
    3. 🔪 Preparation: 10 minutes
    4. 🍲 Cooking: 45 minutes
    5. 🔥 Calories: 300 kcal
    6. 👫 Servings: To taste

    Steps to make Recipe in the United States

    Ingredients

    • cup of heavy cream
    • 1 package of cookies to crush
    • 1 package of cream cheese
    • 1 bar of butter
    • 5 eggs
    • 1 dairy or condensed milk
    • 1 Teaspoon vanilla extract

    Preparation

    • Step 1: Place the cookies in a medium container to crush them, it will be better if you have crushed them previously, in this step you must join them with the melted butter to make them a lumpy flour, if by pressing it it can be compacted it will be perfect.
    • Step 2: Transfer the cookie flour to a mold and flatten with your hands to compact the base, this will be the main base of the cake or cheese pie so do not leave cracks.
    • Step 3: Try to cover the edges or walls of the mold where you can and now in another container add the cream cheese, vanilla, eggs, heavy cream and milk.
    • Step 4: Use an electric mixer to integrate everything better, if you don't have one, stir with a paddle vigorously until all the ingredients are well mixed.
    • Step 5: Add the new preparation to the mold so that it spreads throughout the container, cover with other cookie pieces on top if you like, take it to the oven for 45 minutes.

    Recommendation

    You can make this preparation without eggs and with it just take the mixture to the refrigerator to compact it, although the original recipe for cheese pie is baked as it gives the biscuit base a crunchier consistency, with the help of the butter this it becomes crunchy again as before being crushed.

    Fun facts

    To serve the baked cheese pie you must wait for it to cool before removing from the mold, otherwise it breaks and cracks everywhere, use pie molds that allow you to remove the wall of the mold and leave the base separated.