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    Receta de pastas con carne molida en estados unidos

    The pasta is many people's best friend in the kitchenif you don't care about calories you can make this dish without problems, you just need to gather some ingredients that we will mention later.

    How to make pasta with ground beef?

    Pasta can always be an ally of bolognese sauces and what better way to accompany it than with ground meat, this recipe is quite popular in many parts of the world and here we teach you how to make it, its difficulty is low and you do not need expert knowledge in terms of skills of kitchen.

    Nutritional information

    1. 🍽️ Category: Appetizers
    2. 🍳 Cuisine: Mexican
    3. 🔪 Preparation: 15 minutes
    4. 🍲 Cooking: 45 minutes
    5. 🔥 Calories: 500 kcal
    6. 👫 Servings: 4 people

    Steps to make Recipe in the United States

    Ingredients

    • 600 gr of ground meat
    • 1 package of spaghetti
    • 1 tablespoon garlic butter
    • Ragu sauce or bolognese sauce
    • 1 chicken bouillon cube

    Preparation

    • Step 1: You can start by cooking the spaghetti as usual, boil for about 8 minutes until it is al dente, it will not be necessary to wait for it to soften completely.
    • Step 2: In a separate pan add the ground meat in a splash of oil to fry it, you can add crushed garlic or any other spice you want, use ground beef or pork, Greek salt and pepper.
    • Step 3: When the meat is fried, remove and reserve, in this step it will be time to strain the spaghetti, take them to the pan where the meat has been fried and add the butter with garlic, stir for 5 minutes.
    • Step 4: Mix the ground meat with the bolognese sauce or ragu sauce, adding the chicken broth to integrate it, sauté again for about five minutes.
    • Step 5: Serve on top of the spaghetti on separate plates and you're done.

    Recommendation

    You can add a bay leaf to the Bolognese sauce and stir with the beef broth or chicken broth while it mixes with the fried meat, try to remove it later so that no piece of the leaf is found in any dish.

    Fun facts

    Garlic butter is prepared by crushing the garlic as small as possible and adding a tablespoon of it to one of butter, you can take it to the microwave to melt the butter and integrate better, you can even keep this mixture in the refrigerator for a few days and then take it out and melt for use, it is also very special to toast pieces of bread in this butter.