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    Ingredientes para hacer ceviche de camaron

    The Shrimp ceviche always has a similar procedure wherever it is servedthe only thing that varies in this dish is the type of fish that is used for the recipe, in this we can mention ingredients that are easy to get, but keep in mind that you can also add those that you prefer.

    How to make ceviche with fish?

    The ceviche is prepared in many parts of the worldin Peru it is quite popular as in Chile because they are countries on the edge of an entire coast, the marine dishes are popular and best served at the moment.

    Nutritional information

    1. 🍽️ Category: Appetizers
    2. 🍳 Mexican Kitchen
    3. 🔪 Preparation: 15 minutes
    4. 🍲 Cooking: 15 minutes
    5. 🔥 Calories: 150 kcal
    6. 👫 Servings: 2 people

    Steps to make Recipe in the United States

    Ingredients

    • corn cup
    • pink sweet potato
    • nachos
    • Fillets of sole or hake
    • big lemon
    • Yellow pepper
    • fresh coriander
    • Salt to taste
    • Medium red onion 1

    Preparation

    • Step 1: Cut the onion into julienne strips and leave it submerged in fresh water for about 10 minutes. In the meantime, you can chop the pepper into thin and long strips, remove the seeds and white veins so that it does not sting.
    • Step 2: On the other hand, clean the fish and proceed to cut it into 1.5-centimeter cubes, cut the cilantro a little smaller in the same way and proceed to take these to the refrigerator while you prepare the rest.
    • Step 3: Boil sweet potatoes until tender and cut or set aside. Now it will be time to assemble the ceviche.
    • Step 4: Place in a medium bowl and mix the cilantro, onion and pieces of fish, add salt as appropriate and pour a little lemon juice, stir everything very well and let it rest for about 10 minutes.
    • Step 5: Serve on a plate or a glass, this recipe is ideal with avocado or some other salty companion, you can add shrimp if you prefer.

    Recommendation

    The plantain chips are an additional side to the sweet potatoes, these are not really necessary if you don't like them, they are placed on the side and if you don't have these you can serve with corn chips or potato chips as you wish.

    Fun facts

    In Peru, the juice or liquid that is left over from the ceviche and remains at the bottom of its preparation is called leche de tigre, and this is drunk at the moment of finishing the ceviche, you can also use it to season some food with fish since it is very tasty and concentrates the flavor of ceviche and lemon.