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    Recipe for Classic Stuffed Penguins

    The little penguins are a popular Dessert loved by many people, but because its sale is not universal it can be a bit discouraging not being able to get them, that's why we show you here an easy recipe that you can make at home.

    How to make homemade penguin with stuffing?

    have the chocolate penguinsWithin the reach of your kitchen, you can easily prepare them without many pastry tricks, they are simply a filled cupcake.

    Nutritional information

    1. 🍽️ Category: Desserts
    2. 🍳 Mexican Kitchen
    3. 🔪 Preparation: 15 minutes
    4. 🍲 Cooking: 20 minutes
    5. 🔥 Calories: 200 kcal
    6. 👫 Servings: 10 people

    Steps to make Recipe in the United States

    Ingredients

    • For the filling you need 2 cups of chantilly cream
    • For the cake the following ingredients:
    • 1 and 1/2 cup of flour
    • 1/4 cup cocoa powder
    • 100 gr of brown sugar
    • 100 g of refined sugar
    • 2 tablespoons lemon juice
    • 4 eggs
    • 2 teaspoons of vanilla essence
    • 1/2 teaspoon baking soda
    • 100 ml of milk
    • 125 grams of butter
    • 1 teaspoon baking powder
    • For coverage use:
    • 50 ml of water
    • 125 gr of bitter or semi bitter chocolate
    • 100 g of refined sugar

    Preparation

    • Step 1: Let the milk rest with a squeeze of lemon in it, when the milk has curdled you can reserve.
    • Step 2: On the other hand, mix the flour together with the cocoa powder, bicarbonate of soda and baking powder, you can sift and reserve, in an additional container integrate the eggs with the sugar and vanilla essence, beat these until you have a homogeneous and smooth dough, when it has a yellow color you can stop beating.
    • Step 3: In the mixture of dry ingredients add the melted butter and milk, beat again to incorporate and pour the mixture into a cupcake mold.
    • Step 4: Remember to grease the mold with flour and butter, fill only part of the capacity of the mold and bake at 180ºC for 15 minutes.
    • Step 5: You can leave 20 minutes if you have not preheated the oven, after removing the cupcakes you can let them cool.
    • Step 6: Meanwhile, place the sugar and water in a pot to prepare the coverage, melt the chocolate and introduce the penguins inside, finally place a little chantilly cream with the help of a pastry bag.

    Recommendation

    To introduce the filling faster you can remove a part of the center of the cupcake, remove so that there can be a small capsule inside which you will fill with chocolate, then place the cupcake lid that you have removed and to cover this small partition you can decorate with cream chantilly, remember to read the instructions of it.

    Fun facts

    To have some delicious little penguins, it takes the baking time, we recommend preheating the oven and leaving the cupcakes for 20 minutes, insert a toothpick into the center of these to check that they are cooking well.