Índice

    Recipe of sweet potato with dairy

    The Sweet potato with milkmaid is a sweet dish very easy to preparesince it has few ingredients, in addition to having different ways of preparation in various parts of the world.

    It is distinguished by its presence in the table with a very particular flavorIt is usually served very hot and after lunch it becomes a delicious dessert that the whole family can enjoy.

    How to make sweet potato with milk?

    To make this simple recipe you need previously washed and dried sweet potatoes, have a milk can on hand and take into account the amount of sweet potato to be used for the number of people present.

    Nutritional information

    1. 🍽️ Category: Desserts
    2. 🍳 Cuisine: Mexican
    3. 🔪 Preparation: 50 minutes
    4. 🍲 Cooking: 55 minutes
    5. 🔥 Calories: 200 kcal
    6. 👫 Servings: 5 people

    Steps to make Recipe in the United States

    Ingredients

    • 4 or 5 sweet potatoes
    • A milk can
    • A cup of water
    • a pinch of salt

    Preparation

    • Step 1: First, we wash the sweet potato very well, clean and dry.
    • Step 2: Then we remove as much of the soil as possible, peel it carefully so as not to remove too much pulp.
    • Step 3: We place the sweet potatoes in a pot with only half a cup of water and a pinch of salt, then let them cook until they boil and become soft.
    • Step 4: After a few minutes, we remove the water and let it drain very well, then with a fork we can puree them or we can leave them whole
    • Step 5: With the help of a knife, draw a line on the sweet potato without cutting it completely, to make a small opening so that it can maintain its shape. Then we open the milk can and proceed to pour into the sweet potato using the desired amount
    • Step 6: Serve your guests this delicious melted milk flavored dessert.

    Recommendation

    For him sweet potato with milk you can add chopped walnut To create a nice decoration, when preparing we can also use eggs and instead of the milk can we can make condensed milk, this gives it another more characteristic flavor.

    Fun facts

    Some experts maintain that the sweet potato is native to Mexico, although ancient fossils have been found in Peru that are about ten thousand years old. In Nahuatl, his name means protector of children and he is also known as Cilera abana.

    This fruit helped fight famine in semi-arid villages throughout Latin America.

    It can be prepared in various ways, however, the sweet potato like the one we have just presented in this recipe is one of the most common ways in which this fruit is prepared. Especially in Mexico.

    Some claim that this dish originated in a nunnery in Puebla, Mexico, when a boy dropped a sweet potato into a pot of simmering water, then added sugar and a thick batter formed.