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    Red Enchilada Sauce Recipe

    This type of red enchiladas you can prepare them at home with any type of chilithe dish is not based on strict procedures since in each Mexican home they are usually prepared in a different way, or accompanied by other recipes, from meats to onion slices or cheesehere we show you the process of how you can make some enchiladas yourself.

    How to make enchiladas recipe?

    Keep in mind that this recipe can be accompanied with potatoes and other side dishes, salads, cheeses or seasoned vegetables, you can also use the variety of chilies that you like the most, an important detail is to remove the veins from the chili and clean these very well before cooking, you can splash oil on them so that you do not get your fingers enchilled, and be careful when pressing with the spatula in case some of its juice splashes on you. The companion will be your preference, while you think about it you can take note of the steps to follow to make some delicious red enchiladas.

    Nutritional information

    1. 🍽️ Category: Appetizers
    2. 🍳 Cuisine: Mexican
    3. 🔪 Preparation: 15 minutes
    4. 🍲 Cooking: 25 minutes
    5. 🔥 Calories: 500 kcal
    6. 👫 Servings: 6 people

    Steps to make Recipe in the United States

    Ingredients

    • 4 clean guajillo chilies
    • 4 clean ancho chili peppers
    • Salt to taste
    • pepper to taste
    • 2 cloves of garlic
    • 1/3 cup vegetable oil
    • 12 corn tortillas
    • 1/4 teaspoon oregano
    • 2 cups of shredded beef or chicken
    • 1/2 cup chopped onion
    • 1 1/2 cups of shredded cheese

    Preparation

    • Step 1: The main thing is the sauce, prepare it by toasting the chiles a little and pressing them with a spatula to drain their juice, when they are diced, transfer them to a larger saucepan.
    • Step 2: Add water and cook for 15 minutes at low power, when they soften you can remove them and let them cool out of the water.
    • Step 3: Take them to a blender and puree to create a smooth chili cream, add the garlic, water and season with salt, pepper and oregano to your liking, do not exceed the pepper.
    • Step 4: On the other hand, go preheating the oven to 180ºC, put a little oil in a pan and heat to fry the tortillas, then you can lightly pass through the sauce that you have blended.
    • Step 5: Place each tortilla in the pan and fry on both sides, then you can place the enchilada and gather all the tortillas, take them to the oven to keep them warm.
    • Step 6: To serve the enchiladas, place a little filling in the center of the tortilla and fold or roll them with it.

    Recommendation

    You can sprinkle the enchiladas with shredded cheese or onion chopped into small pieces, this recipe is accompanied with any garnish that may be to your liking.

    Fun facts

    Enchiladas are often prepared with a garnish of potatoes and carrots, you can stew these or chop them into small pieces and then transfer them to a pan where they are seasoned with salt and a little oil, let them fry a little so that they are toasted, if you can use the pan in which the sauce has been prepared will be even better.