Índice

    Beef Ribs with Beer Recipe

    The beef ribs are a dish that is prepared with difficultybecause it is not known whether the cooking process can be accelerated, because it contains parts attached to the bone these usually need more hours of cooking, we show you how to make this recipe without problems.

    How to make beef ribs dish with rice?

    You can use a quick cookerbut these tend to reduce the liquid inside the ribs so they soften, but do not keep the flavor too much, follow the following steps for a delicious recipe.

    Nutritional information

    1. 🍽️ Category: Main course
    2. 🍳 Cuisine: Mexican
    3. 🔪 Preparation: 15 minutes
    4. 🍲 Cooking: 4 hours 15 minutes
    5. 🔥 Calories: 150 kcal
    6. 👫 Servings: 4 people

    Steps to make Recipe in the United States

    Ingredients

    • Salt to taste
    • pepper to taste
    • 8 cloves of garlic
    • 5 lb beef rib
    • 2 onions
    • 1/4 cup coriander
    • 1 teaspoon achiote
    • 1 tablespoon cumin
    • 1/2 cup beef broth
    • 1/4 cup fresh cilantro
    • 3 cups of beer
    • 2 tablespoons of oil
    • 1/2 cup tomato sauce

    Preparation

    • Step 1: You can place the dressings in the blender and blend them with a little salt and pepper, add the onion, garlic, achiote, coriander and cumin, along with a cup of beer.
    • Step 2: This sauce will serve to season the meat or the ribs, heat in a pot with a little oil and add the ribs one by one, add the beer and a little beef broth, followed by the tomato sauce, let these boil.
    • Step 3: Lower the heat as little as possible and cook for 4 hours so that the meat softens, when the sauce is reduced you can remove it.
    • Step 4: Stir and adjust the salt, if you want a thicker sauce just partially cover the pot.
    • Step 5: You can serve after the ribs are softened, as a companion prepare the white rice and place the ribs on this rich dish with lots of sauce.

    Recommendation

    If you want to use a slow cooker it could take about 5 hours of cooking on high heat, if you use minimum power it can take about 8 hours, it is a recipe that is left to wait, the important thing is to obtain juicy ribs, but well cooked.

    Fun facts

    When cooking over low heat, the meat in the beef ribs manages to soften without losing the texture on the surface, so accompanied by the sauce you get juicy and soft ribs on the inside, easy to digest and very seasoned, it is important to let rest a while with the blended sauce for a better flavor.