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    Sauteed potatoes recipe

    The sauteed potatoes recipe are a food rich in fiber so it is quite filling and you can add it to your daily meals in many ways, from stews to stir-fries, potatoes or potatoes are versatile when presenting a recipe since they have many ways of preparation, then in this article we will show you the sautéed potatoes.

    How to make sauteed potatoes recipe?

    This style of potatoes does not include too many ingredients, keeping the dish as simple as possible is in this case a point in favor, since they are easier and faster to prepare, add a little salt on top as well as a little pepper if you like, the chopped parsley finished giving a more salty taste.

    Nutritional information

    1. 🍽️ Category: Appetizers
    2. 🍳 Mexican Kitchen
    3. 🔪 Preparation: 5 minutes
    4. 🍲 Cooking: 10 minutes
    5. 🔥 Calories: 150 kcal
    6. 👫 Servings: 2 people

    Steps to make Recipe in the United States

    Ingredients

    • Assorted fresh herbs
    • Thyme
    • Parsley
    • Olive oil
    • Salt to taste
    • 4 medium size potatoes

    Preparation

    • Step 1: Wash the potatoes and peel each one, after washing them, cut them into small irregular pieces, you can cut them into cubes if you prefer, take these cuts to a plate and heat in the microwave for 4 minutes.
    • Step 2: This process will make them al dente and not so soft, then take them to a greased frying pan with a little oil and toss the potatoes with the chopped seasonings.
    • Step 3: You can use very finely chopped parsley and a little olive oil to fry together with the potatoes, just sauté a few times, add salt or pepper to taste, you can add other herbs if you like.
    • Step 4: When the potatoes are browned on all their parts or most of them already have a golden tone, you can turn off and remove, remember that you will skip them more, you do not want them to be completely fried or burned.

    Recommendation

    Use a clean, non-stick frying pan so that the potato slices do not stick to the pot. If the oil has dried up too much or you needed more, you can add a few drops of water and cover to create a little steam, lower the heat and then After a minute, uncover, but sauté the potatoes again.

    Fun facts

    Sauteed potatoes are often an ideal snack for meetings with friends, they are not fried, but can be accompanied with cold drinks or beer, if you wish you can make the potato slices as if they were French fries.