Potato wedges recipe
The potato wedges are a quick recipe What can you do if you fancy a snack or don't know what to serve your friends if they come to visit? It's a super simple dish that most people like.
How to make recipe in gajo?
If you prefer something healthier you can also prepare this type of potatoes in the ovenbut it will only take a few more minutes, make sure you have brushed the baking pan with some oil and arrange the potatoes with a splash of oil each so they don't dry out too much.
Nutritional information
- 🍽️ Category: Appetizer
Cuisine: Mexican- 🔪 Preparation: 10 minutes
- 🍲 Cooking: 5 minutes
- 🔥 Calories: 300 kcal
- 👫 Servings: 3 people
Steps to make Recipe in the United States
Ingredients
- dried herbs
- oil for frying
- 1 cup of flour
- 3 large potatoes
- 4 teaspoons paprika
- 4 tablespoons of pepper
Preparation
- Step 1: Wash the potatoes and peel to cut later in the form of segments, they do not need to be perfect, but it will depend on you, we recommend not leaving them too thick.
- Step 2: In another place add flour along with salt, pepper, paprika and dried herbs, use this to bread the segments.
- Step 3: Once you have all the breaded potatoes, take them to a pot with hot oil that is used for frying.
- Step 4: Do not add too many potatoes in one batch, you can let them fry about 5 minutes stirring them to turn them a little and then take out.
- Step 5: Place the fries on a plate with absorbent paper to remove excess oil.
Recommendation
You can add some chili powder to this type of potatoes, although we recommend only using this to bread some potatoes, you do not want them all to be spicy, if you make this style of potatoes in wedges you can fry the potatoes with chili after having fried a batch of normal potatoes.
Fun facts
The wedges are a way of cutting, this can be done to different vegetables, the trick in the fries is not to leave them too thick so that the center is soft, or too thin so that they break when frying.