Siberian toast recipe

If you fancy a mexican dish you can try this siberian toast recipeit is easy to prepare so do not be scared by the amount of ingredients, they are easy to incorporate and in a short time you can have a dish that seems to be very creative but in reality It won't take you more than 20 minutes.
How to make Siberian toast?
At cooking time only dYou must consider what is necessary to soften the chicken breastif you use a whole one, if you have it already shredded you only have to integrate it into the condiments, you can use onion powder and chili peppers, these are the most important to provide the Mexican flavor that is so sought after.
Nutritional information
- 🍽️ Category: Appetizers
Cuisine: Mexican
- 🔪 Preparation: 10 minutes
- 🍲 Cooking: 20 minutes
- 🔥 Calories: 350 kcal
- 👫 Servings: 6 people
Steps to make Recipe in the United States
Ingredients
- 1 tablespoon vegetable oil
- pickled carrots
- pickled jalapeno
- 6 tablespoons Mexican cream
- 1/3 teaspoons garlic powder
- 1/3 cup chicken or vegetable broth
- Salt to taste
- 2 cups shredded chicken breast or shredded roast beef
- black pepper to taste
- guacamole
- 12 medium corn chips
- 1/3 onion powder
Preparation
- Step 1: If you have all the ingredients mentioned, you can go directly to the preparation of what will be the toasts, place the chicken in a hot pan and season it with the powdered ingredients, then add the broth and stir to integrate very well.
- Step 2: Let it cook for about five minutes and then spread guacamole on the corn tostadas, place a small portion of the chicken and a tablespoon of Mexican cream on them, you can add other condiments if you like.
- Step 3: Repeat the process until you prepare all the toasts, if you want an additional trick for the guacamole, it must be prepared in advance, use a ripe avocado until smooth and add salsa verde, salt and a squeeze of lemon.
- Step 4: You can use fresh ingredients, but make sure they are finely chopped, the smaller the better.
- Step 5: Place the toast on a plate or separately for each guest, you can add a bowl with more guacamole to the table so that your friends can serve themselves as they please.
Recommendation
Serve the toasts as you prefer, we recommend using medium toasts so that each portion is ideal for your guests, if you use small toasts it may be inconvenient to prepare the filling and this ends up being a small amount per person, in case you want some more toasts crispy you can pass them through hot oil, fry them for only half a minute and let drain to remove excess oil.
Fun facts
Siberian toasts are a well-known dish in the Sierra Madre mountain ranges in Mexico, so the flavor of this dish is full of representative ingredients of the country, also adding some very tasty roast meat that you can easily prepare at home, in this article you have seen a preparation with shredded chicken that is healthier and faster to prepare.