Índice

    Venezuelan Chichas Recipe

    The Venezuelan chichas are a very characteristic product of this country, are known to be very delicious thanks to each ingredient it has. It is very popular in every family and in each site has a particular way of doing italthough always maintaining those main ingredients that make it a very nutritious drink preferred by all.

    It is a drink that is part of the country's culture, in every corner of the territory you can find a delicious chicha because there are also multiple brands in the country that sell them in a 350 ml container.

    How to make Venezuelan chichas?

    The chichas are based on rice and milk, very easy to prepare. This is a cold and sweet drink that, depending on where it is made, has a characteristic flavor, like Andean chichas, ideal for the family and perfect to take it in those summer times or simply when you want.

    To make it, you must cook the rice very well so that it is easier to pass through the blender, adding some ingredients that will give it the particular flavor that characterizes it.

    Nutritional information

    1. 🍽️ Category: Drinks
    2. 🍳 Cuisine: Venezuelan
    3. 🔪 Preparation: 45 minutes
    4. 🍲 Cooking: 40 minutes
    5. 🔥 Calories: 250 kcal
    6. 👫 Servings: 4 people

    Steps to make Recipe in the United States

    Ingredients

    • 1 cup of milk
    • 1 cup of rice
    • 1 Cup of evaporated milk
    • 1 Cup of condensed milk
    • half a cup of sugar
    • Half tablespoon of vanilla essence
    • 1 pinch of salt
    • 1 cinnamon stick
    • 1 liter and a half of water

    Preparation

    • Step 1: The first thing to prepare this recipe is the rice. We must wash the rice very well and then leave it to soak for at least one day with two cups of water.
    • Step 2: The next day, we drain the rice and take it to the stove to cook over medium heat along with the cinnamon stick and at least 7 cups of water for 35 minutes. After cooking, remove from the stove and wait for it to cool down.
    • Step 3: To finish with the preparation, after the rice has cooled, pour it into a blender and add the milk, vanilla, sugar and salt. We taste the drink to check its sweetness and correct it if necessary. The measure of sugar is to taste.
    • Step 4: We take it to the fridge to cool down and serve it with ice.

    Recommendation

    If you don't have rice or prefer to make it with another food, you can use the pasta. We also invite you to prepare the Andean chicha that is fermented and with a small degree of alcohol. Its preparation is based on corn and also contains pineapple, as well as several sweet spices, something different but that also has many followers for its particular flavor.