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    wind fritters recipe

    The wind fritters recipe It is quite well known in Mexico and even in Spain. It is a highly appreciated dish for dessert or snack time since, in addition to being delicious, it is really easy to cook.

    How to make wind fritters?

    This delicious dessert made mainly from wheat flour is prepared in abundant oil over low heat and decorated with sprinkled sugar, cinnamon and lemon zest, so, although it is very easy to make, it is also very tasty.

    The fritters are a sweet frying, the preparation of the dough must be semi-liquid, but not with too much texture, otherwise the fritters can be very thin and break when touching the hot oil, throughout this article we will show you a couple of tricks that you can use to prepare delicious and perfect fritters at home.

    Nutritional information

    1. 🍽️ Category: Main course
    2. 🍳 Mexican Kitchen
    3. 🔪 Preparation: 20 minutes
    4. 🍲 Cooking: 30 minutes
    5. 🔥 Calories: 250 kcal
    6. 👫 Servings: 28 units

    Steps to make Recipe

    Ingredients

    • 6 cups of wheat flour
    • A cup and a half of water
    • 50 grams of butter
    • A quarter teaspoon of baking powder
    • a quarter cup of sugar
    • 4 eggs
    • 1 teaspoon vanilla
    • Lemon zest
    • 1 pinch of salt
    • Oil
    • sugar for sprinkling
    • 1 cup of milk

    Preparation

    • Step 1: First we must mix the wheat flour with the sugar, the baking powder and the salt in a container.
    • Step 2: When we have a homogeneous mixture, we must incorporate the water, the eggs, the butter, and the vanilla and mix everything very well. Lemon zest should also be added.
    • Step 3: Then, we must beat the milk slowly until it is homogeneous and reserve for later use.
    • Step 4: Then we have to heat the oil in a saucepan over low heat, on the other hand, we have to make small balls with the dough that we previously prepared.
    • Step 5: When the oil is very hot, we must add these balls until they are well browned and inflated.
    • Step 6: Then, we must remove them and drain the oil on absorbent paper to sprinkle the sugar to decorate and serve.

    Recommendation

    You must be very careful when tossing the fritters into the oil because when the oil is too hot, some sparks tend to fly. On the other hand, there are some people who make the fritters with iron molds, however, this is not mandatory.

    If you wish, you can prepare some filling for your buñuelos de viento, such as chocolate or pastry cream with the flavor of a particular fruit and you can fill them with a pastry bag after they cool.

    You can add vanilla to this recipe approximately 2 teaspoons will be fine. On the other hand, it is not mandatory that you use brandy in the preparation, if you do not have this ingredient or prefer not to use it, it will be fine.

    Buñuelos de viento are a fried dessert and you can accompany them with other sweet appetizers or even alone with a drink and that's it.

    Fun facts

    The history of the origin of buñuelos de viento is quite interesting, as experts say that it dates back to the 11th century and that there are records that the Arab King's baker in Seville made these fritters.

    Another curious fact regarding this recipe is that they owe their name to the fact that they inflate like a balloon full of wind.