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    Shrimp ceviche recipe with the best ingredients

    The Shrimp ceviche is a high-fat foodbut, although it can be considered a healthy food, its constant consumption is not recommendedif you have wanted a homemade ceviche, prepare this delicious dish in a short time.

    How to make shrimp ceviche dish?

    You may accompany the ceviche with crackers or with hot sauces, just add a few drops to the portion you want, we recommend using garlic salt powder and refined salt in this recipe, stir these very well and add the pieces of avocado once the mixture is finished so that they are not destroyed .

    Nutritional information

    1. 🍽️ Category: Appetizer
    2. 🍳 Cuisine: Mexican
    3. 🔪 Preparation: 15 minutes
    4. 🍲 Cooking: 1 hour 15 minutes
    5. 🔥 Calories: 150 kcal
    6. 👫 Servings: 10 people

    Steps to make Recipe in the United States

    Ingredients

    • 1/2 teaspoon garlic salt
    • 1 1/2 lb shrimp already cooked and peeled
    • 3/4 cup red onion
    • 1 medium cucumber
    • 1 avocado
    • 3/5 cup tomato sauce
    • 1/2 cup coriander
    • 1 serrano chili
    • 2 tomatoes or tomatoes
    • 1/2 cup bloody mary mix
    • 1/3 cup fresh lemon juice
    • 1 tablespoon of salt
    • 1/3 cup seasoned tomato or clam cocktail
    • hot sauce to taste
    • Crackers, optional

    Preparation

    • Step 1: Prepare the shrimp if they are not cooked, it will be easier if they are already peeled and wound into small pieces, you can leave them whole if you like.
    • Step 2: On a plate add all the shrimp along with bits of avocado and onion, add the cilantro and tomato, stir well and add the chili.
    • Step 3: After stirring, go to a deep plate in which you can add the other ingredients, in this step you can add the shrimp.
    • Step 4: Cover the plate with plastic kitchen paper and refrigerate for an hour.

    Recommendation

    Serve this ceviche in small portions, you can serve in wide glasses or in deep plates with a nice presentation, add a shrimp to the center that is whole or pieces of avocado.

    Fun facts

    You can make ceviche with fewer ingredients, the most important thing is to let the shrimp marinate, it will be faster if they are already cooked, do not forget to include the chili and avocado.