Chicken Consommé Recipe to replenish the body
The chicken broth recipe is often one of the most recommended dishes when suffering from a cold, the truth is that as long as the weather is not too hot, the asado or chicken broth can always feel good in the stomachwe recommend it even if you are going through a bad hangover.
How to make chicken soup or consommé recipe?
Below, you will see how easy it is to prepare the chicken soup so that you replenish your energy and feel better, you won't need the excuse of being sick to prepare it since it is a very simple and quick recipe, basic for those who want to learn culinary tricks.
Nutritional information
- 🍽️ Category: Soups
Cuisine: Mexican- 🔪 Preparation: 15 minutes
- 🍲 Cooking: 60 minutes
- 🔥 Calories: 100 kcal
- 👫 Servings: 4 people
Steps to make Recipe in the United States
Ingredients
- 3 liters of water
- 1/2 kg of chicken
- 6 cloves of garlic
- 3 oil tablespoons
- A carrot
- 1 leek
- 1 chive
- Sweet chili 3 units
- 1 branch of celery
- Salt, a pinch
- black pepper 1 teaspoon
Preparation
- Step 1: Start by frying the onion, for this cut into small pieces and in the same pot where you want to prepare the consommé you can add a few teaspoons of oil, after heating add onion and fry for 5 minutes.
- Step 2: Add the rest of the vegetables and leek, you can leave them in large pieces, add salt and cook in water for about 5 minutes, after this add the chicken.
- Step 3: Add a little pepper in this step after the water begins to boil, let it cook for an hour and when resting you can pass it through a strainer so that the consommé is thicker and smoother.
- Step 4: When it cools to room temperature it will be ideal to try, this recipe can be reserved in the refrigerator for a few days and then reheated for consumption.
Recommendation
As you can see, it is not difficult to prepare a chicken consommé, you can leave medium pieces of chicken to be able to cut and consume later, when boiling you will see that a foam forms in the pot, you must remove it with a palette, although it is not mandatory this is part of the fat that the chicken throws away, so you can remove it to make a light consommé.
Fun facts
You can add cooked rice to the final preparation, we recommend a small portion in the dish in which you will serve this broth, otherwise if you want to save part of the consommé for another day, it could thicken too much and the rice will be like a thick paste, This recipe is very easy and fast, you do not need to cut the vegetables very small since they are usually removed from the broth and not consumed, they only provide better flavor.