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    Oatmeal Raisin Cookies Recipe

    These delicious and nutritious oatmeal cookies with raisins are a unique and important creation in gastronomic history, dating back to the early 1900sthey are crispy, healthy and have innumerable properties in terms of nutritionnow if we add the raisins on top, with that particular sweetness, they remain from beyond, both for adults and children.

    How to prepare Oatmeal Raisin Cookies?

    They are very simple to make oatmeal cookiesrich, healthy, ideal for snacking, sharing, the recommendation is that you must have good quality and fresh ingredients, follow the indicated recipe and enjoy its fun preparation.

    Nutritional information

    1. 🍽️ Category: Desserts
    2. 🍳 Cuisine: Mexican
    3. 🔪 Preparation: 15 minutes
    4. 🍲 Cooking: 10 minutes
    5. 🔥 Calories: 120 kcal
    6. 👫 Servings: 36 units

    Steps to make Recipe in the United States

    Ingredients

    • 150 gr. of refined sugar
    • 150 gr. brown or brown sugar
    • 115 gr. margarine or softened butter (must be at room temperature)
    • 115 gr. vegetable shortening
    • 8 grams ground cinnamon
    • 8 grams baking soda
    • 4 grams of baking powder
    • 4 grams of salt
    • 2 eggs
    • 5 ml vanilla essence
    • 600 gr. traditional flaked oats
    • 120 gr. all-purpose flour
    • 100 gr. of raisins

    Preparation

    • Step 1: Preheat the oven to a temperature of approximately 375º F.
    • Step 2: In a bowl, place all the ingredients, except the raisins, flour and oatmeal. With the mixer, process until completely integrated, then gradually add the flour, then the oats and finally the raisins. You can also mix them in a kitchen aid with a whisk, or if you prefer to keep the mixture coarse, use a spoon.
    • Step 3: With the help of a spoon, place the generous portions on the baking tray, with a distance of approximately 5 cm, since they grow a little and thus prevent them from sticking. You can place them on wax paper so they don't stick to the tray.
    • Step 4: Bake in the preheated oven for about 10 minutes or until lightly browned. Once ready, remove from the tray and let them cool on a rack.

    Recommendation

    If you use self-rising flour, omit adding the baking powder, salt, and bicarbonate of soda.

    You can also add chocolate drops or chopped nuts.

    Fun facts

    The first original recipe for oatmeal cookies dates back to the early 20th century, mass-produced by the Quaker Oats Company, and was distributed and known as "oatcakes."